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Office Subscription Seasonal Espresso Blend

Office Subscription Seasonal Espresso Blend

 

Seasonal Espresso Blend

Keep the office fuelled with our evolving seasonal espresso blend office subscription, rich, fruity, and ideal for black coffee. Freshly roasted and delivered on schedule.

Our seasonal blend is an opportunity to showcase a constantly changing selection of exceptional coffees.

It has rich fruity and exotic flavours, making it ideal for those who prefer black coffee. 

Our seasonal espresso blend is designed to change with the seasons and reflect the best coffees available at different times of the year.

Our Seasonal Espresso Blend is made up of:

60% Ethiopia Banko Gotiti Washed

20% Ethiopia Gogogu Natural

20% Colombia Carambolo Washed

PROCESS: WASHED, NATURAL

REGION: ETHIOPIA, COLOMBIA

VARIETAL: HEIRLOOM, CASTILLO, CATURRA, COLOMBIA

CUP: STONE FRUIT, TANGERINE, GRAPEFRUIT

ROAST: ESPRESSO 

 

Seasonal Espresso Recipe

COFFEE DOSE: 20g

BREW TIME: 22 seconds

YIELD: 49g

WATER TEMP: 93ºC

This recipe is our recommended starting point. You can also adjust this to match your taste and equipment. 

For our other brewing recipes, visit our Brew Guides.

Select Size
Select Wholebean or Ground (Required)
From $36.96

Original: $123.20

-70%
Office Subscription Seasonal Espresso Blend

$123.20

$36.96

Product Information

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Description

 

Seasonal Espresso Blend

Keep the office fuelled with our evolving seasonal espresso blend office subscription, rich, fruity, and ideal for black coffee. Freshly roasted and delivered on schedule.

Our seasonal blend is an opportunity to showcase a constantly changing selection of exceptional coffees.

It has rich fruity and exotic flavours, making it ideal for those who prefer black coffee. 

Our seasonal espresso blend is designed to change with the seasons and reflect the best coffees available at different times of the year.

Our Seasonal Espresso Blend is made up of:

60% Ethiopia Banko Gotiti Washed

20% Ethiopia Gogogu Natural

20% Colombia Carambolo Washed

PROCESS: WASHED, NATURAL

REGION: ETHIOPIA, COLOMBIA

VARIETAL: HEIRLOOM, CASTILLO, CATURRA, COLOMBIA

CUP: STONE FRUIT, TANGERINE, GRAPEFRUIT

ROAST: ESPRESSO 

 

Seasonal Espresso Recipe

COFFEE DOSE: 20g

BREW TIME: 22 seconds

YIELD: 49g

WATER TEMP: 93ºC

This recipe is our recommended starting point. You can also adjust this to match your taste and equipment. 

For our other brewing recipes, visit our Brew Guides.

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